豬肉料理

水晶封肉Spiced Simmer Meat
豚肉の醤油煮込み

蒜爆臘三寶(辣)(內容物:火腿、臘肉、香腸)Stir-fried smoked pork with garlic
にんいくとべーコの炒め

桔汁蒜香藍帶骨Pan fried garlic and pork spare ribs with hint of kumquat juice
豚肉とキンカンソースの揚げ

茄子燒肥腸Roast pig intestines with eggplant
なすと豚の腸の炒め

花枝罈子紅燒肉Braised pork and calamari
豚肉とイカの蒸し煮

罈子紅燒肉Braised pork
豚肉の煮込み

酥炸蒜香肥腸Roast pig intestines with garlic
にんに〈と豚の腸の揚げ

蒜苗香煎肉Fried pork with garlic sprouts
にんにくの芽と豚肉のソテー

寧波小炒Shredded pork with vegetable
スルメとせりの旨味炒め

麻辣干絲Spicy hot dried tofu
スノWシーワイヤー

紅燒獅子頭(四粒)Braised chopped pork ball
肉団子の土鍋(煮込み)

紅椒豆干豬肉絲Stir-fried pressed tofu with shredded meat
にんにくの芽と豚肉のソテー

青蒜回鍋肉Double-cooked pork slices
豚肉の香り炒め